Daily                       Weekly

Vacuum Chamber – for de-airing of liquids and sauces                $145.00                   $435.00

(i.e. chocolate) 5 gallon capacity

Pressure Pot – for dispensing low viscosity liquids                       $60.00                    $180.00

Warming Tank – open, double wall, aluminum w/bottom             $325.00                  $975.00

access for reveal of product. Keeps chocolate or other sauces

at constant temperature while on camera. 24″ x 30″ x 10″ ID

Pnuematic Syringe – Three gallon capacity . For dispensing         $200.00                  $600.00

more viscous liquids at higher pressure than pressure pots.